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Coffee & Espresso / Decaf Ground
Flavor and Roast: Dark roast decaf with a smooth, satisfying finish and a sweet undertone. This blend offers a perfect introduction to our signature style, featuring strictly high-grown, finest quality beans meticulously roasted to maximize flavor.
Brewing Methods: Our ground coffee is ideal for making coffee using drip or pour-over methods, especially with a Chemex. For espresso, cold brew, or French press, try our whole bean offerings and grind at home.
Decaf Done Differently: Naturally water-processed for decaffeination, our decaf retains all its flavor and aroma. Created from high-quality Arabica beans, the result is a decaf that tastes nearly identical to the fully caffeinated version.
For over 50 years, Peet’s has been a master of coffee roasting, crafting the very best beans from around the world.