Decaf Italian Espresso Whole Beans - Medium Roast | 1.1 lb

At A Glance

DECAF ITALIAN ESPRESSO BEANS

COMPOSITION: 35% Arabica; 65% Robusta

ORIGIN: 100% Italian Espresso roasted in the Dolomites mountain range since 1919

ROAST LEVEL: Medium/Full City

AROMA: Milk Chocolate, Bread Crust

FLAVOR: Milk Chocolate, Bread Crust, Spices

ACIDITY: 6.5

BEST BY DATE: All dates in European Format: DAY/MONTH/YEAR

Why Choose Our Decaf Italian Espresso Beans?

Experience the classic Italian taste without the caffeine. Our decaf Italian espresso beans are a perfect choice for those who love the robust flavor but need to cut back on caffeine.

Our blend of 35% Arabica and 65% Robusta beans ensures a rich, full-bodied espresso. These beans are expertly roasted in the world-famous Dolomites mountain range, where the unique climate and heritage have been preserving the art of espresso roasting since 1919.

Enjoy the warm aromas of milk chocolate and the comforting notes of bread crust and spices. Our decaf espresso beans have a distinct acidity level of 6.5, providing a smooth and satisfying taste without a bitteraftertaste.

Best By Date: All packaging dates conform to the European format (DAY/MONTH/YEAR), ensuring you always have fresh coffee.

Whether you're a coffee connoisseur or just starting to explore the world of decaf, our Italian espresso beans will delight your senses and leave you feeling refreshed and satisfied.